Delicious Homemade Oreo Ice Cream Cake – Easy 5 Ingredient Recipe
Bring out the inner chef in you and get ready to prepare a delightful concoction that is sure to satiate your sweet tooth cravings. This easy to make, homemade Oreo ice cream cake recipe with just five key ingredients is one treat you’ll love to prepare and devour.
What makes this Oreo ice cream cake recipe so special?
Our homemade Oreo ice cream cake holds its magic in each layer, with the whimsical integration of a few ingredients igniting an explosion of flavors in every bite.
The magic of Oreo crust
The base of every delicious Oreo ice cream cake lies in the Oreo crust. Crushed Oreo cookies combined with a bit of butter form a crisp, chocolatey crust which delivers a satisfying crunch with each spoonful.
Why homemade Oreo ice cream matters
Next, we address the core element – the homemade Oreo ice cream. By controlling the creaminess and the overall flavor of the ice cream, you can ensure the cake perfectly balances the tastes of ice cream and cookies. You might even find your homemade Oreo ice cream surpasses the flavors of store-bought alternatives!
The Role of cookies and cream ice cream
Now, contrast the rich chocolate Oreo crust with a layer of creamy, homemade cookies and cream ice cream. This blend of crushed Oreos and delicious ice cream amplifies the texture, creating an irresistible cream flavor that further highlights the Oreo theme of the cake.
How to make this Homemade Oreo ice cream cake?
Well, we’ve spoken about the elements, let’s now discuss how easy this Oreo ice cream cake is to assemble!
Creating the perfect cream ice cream cake layer
First, you’ll need a proper cake pan to create the ice cream layer. The key here is to soften the ice cream until it’s pliable, allowing you to seamlessly spread it across the Oreo crust. This creamy layer of homemade Oreo ice cream contributes to the sinfully delicious feel of the whole cake.
Managing the Soften Ice Cream Process
Freeze the cake for a while after applying the first cream layer. Topping it up with the cool whip, garnished with crushed Oreos creates an enticing top to the cake.
The secret to a delicious Oreo ice cream flavor
The secret sauce here lies in the use of homemade whipped cream for the ice cream layer, which imparts a fluffy texture, making your homemade Oreo ice cream cake a dessert to remember!
Can I make this Oreo ice cream cake ahead of time?
You sure can! And that’s what makes this Oreo ice cream cake so versatile and easy to make. Not only can you prepare it well in time for occasions, but you can also store it for days to savor bit by bit.
Steps for preparing Oreo ice cream cake in advance
To prepare ahead, follow the same procedure with the cake layers and then, use heavy duty aluminum foil to wrap it tightly. The cake can then be stored in ice packs in the freezer.
Storage tips for your homemade ice cream cake
An exciting trick to preserve your cake from crystallizing is by putting a layer of plastic wrap before the aluminum covering. This ensures your cake stays fresh, with the ice cream retaining its delightful creaminess.
How to defrost and serve your Oreo ice cream cake
When it’s time to serve the cake, take it out from the freezer and keep it at room temperature for about 10-15 minutes. This eases cutting the cake and also enhances the cake and cream flavor.
Is this Oreo ice cream cake recipe as good as Dairy Queen’s?
A homemade Oreo ice cream cake that not only holds its own against store-bought cakes but also can be tailored to your taste? Yes, please!
Customizing your homemade ice cream cake
You can experiment with different ice cream flavors, like mint chocolate chip ice cream or vanilla ice cream, according to your preference. Might even turn this Oreo ice cream cake recipe into a splendid, unique birthday cake. By making the chocolate cake as an actual cake layer and frosting the cake with homemade whipped cream, you can make the center of attention at any gathering.
In the end, it’s all about savoring the joy of creating this creamy delight and sharing it with your loved ones. So, grab your cake pan, round up those Oreos, and whip up your favorite ice cream flavor, because a homemade Oreo ice cream cake adventure awaits you!
Homemade Oreo Ice Cream Cake
- Preparation Time: 60 minutes
- Cooking Time: 8 minutes
- Chilling Time: 8 to 10 hours (Please plan ahead)
- Total Time: Approximately 10 hours and 8 minutes
- Servings: Serves 8 to 10 individuals
- Yield: One tall cake (8 inches in diameter)
Preparation Details
- Freezing Instructions: The chill time varies between 8 to 10 hours. Note that freezing durations, such as for the first layer of vanilla, may differ based on your freezer’s capacity and temperature.
- Ice Cream Options: You can use store-bought vanilla and cookies and cream ice cream, each requiring about 2 3/4 cups. Allow it to soften at room temperature until it’s easily scoopable but not fully melted. Alternatively, mix crushed Oreos into vanilla ice cream for a semi-homemade version.
- Chocolate Shell and Decorations: The chocolate shell for the crunchy layer is optional but not replaceable. For decoration, you can substitute with chocolate syrup/sauce (which won’t freeze immediately) or melted chocolate (which freezes upon contact).
Ingredients
For the No-Churn Ice Cream
- 6 whole Oreos
- 1 can (14-ounce) sweetened condensed milk
- 1 3/4 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups (446g) cold heavy cream
For Building the Cake
- 2 tablespoons milk (any type or diluted heavy cream)
- 14 whole Oreos
- 2/3 cup hot fudge topping
For the Crunchies
- 10 whole Oreos
- A pinch of kosher salt
- 2 tablespoons (28g) unsalted butter, melted
- 1 tablespoon chocolate shell (optional)
For the Whipped Cream
- 1 1/2 cups cold heavy cream
- 1/3 cup (40g) powdered sugar
- 1 teaspoon vanilla extract
- A pinch of kosher salt
For Decorating
- 3 tablespoons chocolate shell (optional)
- 9 to 11 whole Oreos (as desired)
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Recipe FAQs. Homemade Oreo Ice Cream Cake
Q: How can I make an easy Oreo ice cream cake at home?
Making an easy Oreo ice cream cake involves a few simple steps. Firstly, you need to make the Oreo crust, scoop the ice cream, and then layer the cake. Then, place the cake in the freezer to firm up, top it with more cookies and cream flavor ice cream, and finally cover the top of the cake with fluffy whipped cream. Do not forget to bring the cake from the freezer just before serving.
Q: Do we need to have store-bought ice cream to make easy Oreo ice cream cake or can we make ice cream at home?
While making an ice cream cake, you can certainly make use of the store-bought ice cream for ease and convenience. But, if you want a more homemade feel and taste, you can also create your own no-churn Oreo ice cream using a simple ice cream recipe consisting of heavy cream, condensed milk, vanilla, and crushed Oreo cookies. You will love this Oreo version!
Q: What’s the best way to cut through an easy Oreo ice cream cake?
To cut through an ice cream cake, it’s essential to remember not to allow the ice cream to melt too much. Use a warm, sharp knife and make confident cuts right through the ice cream and crust. The result should present clean, delicious layers that everyone will love.
Q: What’s the best flavor of ice cream for an easy Oreo ice cream cake?
The best flavor of ice cream to match with the chocolatey goodness of Oreos is typically Vanilla or a Cookie and Cream flavor. However, you can be adventurous and consider other flavors too, such as mint chip ice cream which offers a refreshing contrast with the heavy cream and Oreo cookies.
Q: Can I put cream cheese in my easy Oreo ice cream cake?
While adding cream cheese is not usual for a traditional Ice cream cake recipe, if you’re a fan of cheesecake, adding some cream cheese to the heavy cream before whipping can replicate that tangy, rich flavor and add a lovely layer of complexity to your ice cream cake. Remember to balance the extra richness with the crunch of Oreo cookies!
Q: How do I top the ice cream cake?
An easy way to top an ice cream cake is with a generous layer of fluffy whipped cream and more crushed Oreos. This will not only enhance the cookies and cream flavor but will also add texture to the cake. If you like, you can also drizzle some chocolate syrup over the top of the cake to finish.
Q: How can I prevent my easy Oreo ice cream cake from melting during serving?
The key to preventing an ice cream cake from melting too fast is to keep your freezer nice and cold before bringing it out and also to not let it sit out for too long before serving. When you get ready to serve the cake, it may be wise to cut and serve individual slices promptly.
Q: How long does it take to make an easy Oreo ice cream cake?
The actual making part of the cake, including preparing the crust and layers, should take about 30 minutes. However, you will need to add freezing time to that, which might take between 4 to 6 hours or even overnight for best results. So planning is crucial for making an ice cream cake.
Q: Does the cake contain any ingredients not mentioned in the 5 main ingredients?
Besides the 5 main ingredients – heavy cream, Oreos, ice cream, sugar, and vanilla extract; this cake does not contain any other ingredients. Although, you may decide to add additional toppings or ingredients such as chocolate syrup, more cookies, or even nuts based on personal preference.
Q: Can I make an easy Oreo ice cream cake in a round cake pan?
Absolutely! You can line an 8-inch round cake pan with plastic wrap for easy removal later and build your ice cream cake right in there. Remember to press the crust firmly into the bottom of the pan and then layer your chosen ice cream on top. Plenty of space in a round cake pan allows for a beautiful, tall piece of cake.
