Simple Blueberry Cake Recipe

Blueberry cake is a delightful and simple dessert that anyone can enjoy. With its burst of fruity flavor and moist texture, this easy blueberry cake recipe is a go-to for any occasion. Whether you are a seasoned baker or just starting, this great recipe, which can be made using frozen blueberries, will have you coming back for more.

How to Make a Simple Blueberry Cake

Steps for Preparing the Batter

To start making this delicious blueberry cake, you first need to gather all your ingredients. In a mixing bowl, using a mixer, whisk together the flour, baking powder, and a pinch of salt to make sure the dry ingredients are well combined. In another bowl, cream together the butter and sugar until light and fluffy. Slowly incorporate the dry ingredients into the wet mixture, alternating with Greek yogurt for added moisture.

Adding Blueberries to the Batter

Once your cake batter is ready, gently fold in the fresh blueberries. Make sure to coat them in a dusting of flour to prevent them from sinking to the bottom during baking, a tip that’s particularly useful when baking with frozen blueberries. The burst of berry flavor in each bite will make this simple blueberry cake a crowd favorite, and if you’ve made this cake with frozen blueberries, remember to thaw them first to ensure the best flavor.

Baking the Cake to Perfection

Transfer the batter into a prepared springform pan lined with parchment paper. Bake the coffee cake until a toothpick inserted into the center comes out clean, ensuring the bottom of the cake is perfectly cooked without being overly dry. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, sprinkle powdered sugar on top for a beautiful finishing touch.

Essential Blueberry Cake Ingredients

List of Necessary Ingredients for Blueberry Cake

To make this delicious blueberry cake, you will need all-purpose flour, baking powder, fresh blueberries, butter, sugar, Greek yogurt, and vanilla extract. These simple ingredients come together to create a moist and flavorful cake that everyone will love.

Tips for Using Ingredients in the Recipe

When using fresh blueberries in this cake, remember to coat them in flour to prevent them from sinking to the bottom. Room temperature ingredients, such as butter and eggs, ensure a smooth batter consistency for the perfect cake texture.

Benefits of Using Fresh Blueberries

Fresh blueberries not only add a burst of flavor to the cake but also provide a dose of antioxidants and vitamins, and if fresh aren’t available, you can use frozen blueberries after thawing them properly. The plump berries, especially if you use frozen blueberries that have been properly thawed, create pockets of sweetness throughout the cake, making each bite a delightful experience.

Tips for Perfecting Your Blueberry Cake Recipe

Ensuring the Blueberries Don’t Sink to the Bottom

Coating the blueberries in flour before folding them into the batter helps prevent them from sinking to the bottom during baking. This simple step ensures an even distribution of berries throughout the coffee cake, preventing them from clustering at the bottom of the cake.

Testing for Doneness with a Toothpick

To know if your blueberry cake is fully baked, insert a toothpick into the center. If it comes out clean with no wet batter clinging to it, the cake is ready to be removed from the oven.

Adjusting Baking Time Based on Your Oven

Every oven is different, so it’s essential to keep an eye on your cake while it bakes. If the top of the cake is browning too quickly, tent it with foil to prevent burning. Adjusting the baking time ensures a perfectly baked blueberry cake, especially important when using a mixer for the batter to ensure even mixing.

Enhancing the Flavor of Your Blueberry Cake

Using Lemon Zest for Added Zing

For an added burst of citrusy flavor, add lemon zest to the batter. The fresh lemon aroma, enhanced by a few drops of lemon juice, complements the sweet blueberries, creating a harmonious blend of flavors in every bite.

Adding Vanilla Extract for Aromatics

A dash of vanilla extract adds a warm and aromatic note to the blueberry cake. This simple ingredient enhances the overall flavor profile of the cake, making it even more delicious.

Sprinkling Powdered Sugar on Top for Decoration

To give your blueberry cake a beautiful finish, sprinkle powdered sugar on top before serving. Not only does it add a touch of sweetness, but it also creates an elegant presentation that will impress your guests, especially when lemon juice is drizzled over the top.

Choosing the Right Pan for Baking Blueberry Cake

Benefits of Using a Springform Pan

A springform pan is ideal for baking blueberry cakes as the sides can be easily removed, allowing for a seamless release of the cake from the baking pan. The bottom of the pan can also be lined with parchment paper for effortless removal and serving.

Alternative Pans to Use if You Don’t Have a Springform Pan

If you don’t have a springform pan, a round cake pan can be used as an alternative. Make sure to grease and flour the pan properly to prevent the cake from sticking. A well-prepared pan ensures easy removal of the cake once baked.

Ensuring Even Baking with Proper Pan Preparation

Properly preparing your pan, whether a springform or regular cake pan, with a buttered and floured baking pan, is crucial for even baking and easy release. Grease the sides and bottom of the pan and line it with parchment paper to prevent any sticking. This ensures your blueberry cake bakes evenly and releases smoothly.

Ingredients

• 1¾ cups (210 g) of all-purpose flour
• ¼ cup (30 g) of cornstarch
• 2½ tsp of baking powder
• ½ tsp of salt (optional if you’re using salted butter)
• ½ cup (113 g) of unsalted butter (make sure it’s at room temperature)
• ¼ cup (52 g) of vegetable oil (I like to use canola oil)
• 1¼ cups (250 g) of white granulated sugar
• 1½ tbsp of lemon zest (from about 1 and 1/2 lemons)
• 2 large eggs (also at room temperature)
• ⅔ cup (165 g) of plain unsweetened yogurt (both regular and Greek will work)
• 3 tbsp (40 g) of freshly squeezed lemon juice
• 1 tsp of vanilla essence or extract
• 2 cups (330 g) of fresh blueberries (half coated in flour, half left as is) – If you’re using frozen blueberries, check out note 2
• Powdered sugar for dusting on top Enjoy baking!

FAQs How to Make Blueberry Cake