Easy Crockpot Buffalo Chicken Tacos A Spicy Taco Tuesday Treat
Mastering the Art of Crockpot Buffalo Chicken Tacos for a Flavorful Taco Tuesday Experience
Welcome to an exciting journey of quick and easy taco recipes! If you love tacos, you’re going to fall in love with these amazingly tasty, buffalo chicken tacos. We’ll explore buffalo sauce, share tips on assembling tacos, and even dive into the great debate: chicken breast or chicken thighs? Ready? Let’s make buffalo chicken the star of your Taco Tuesday!
Why Try These Buffalo Chicken Tacos?
The Irresistible Draw of Buffalo Chicken Tacos
Buffalo chicken tacos bring together the tangy mouth-watering Buffalo flavor, with versatile toppings, rolled in a soft tortilla. The shredded chicken, tangy buffalo wing sauce, drizzle of blue cheese dressing, and a crunch of slaw all create an irresistible explosion of flavors in your mouth. If you love buffalo wings, you’ll love buffalo chicken tacos even more.
Crockpot Vs Instant Pot: Why Choose Crockpot?
While you could use an instant pot to make buffalo chicken tacos, nothing beats the slow-cooked flavor infused by a crockpot. Besides, if you’re not in a hurry, you can allow the buffalo sauce and chicken to cook slowly in the crockpot, creating a depth of buffalo flavor that the instant pot simply can’t match.
Taco Tuesday: A Tradition Worth Savoring
‘Taco Tuesday’ is a beloved tradition for many food lovers. It’s all about making and eating delicious tacos, regardless of the variation. There’s something about the ritual of assembling your taco that feels comforting, simple, and deeply satisfying. With this buffalo chicken taco recipe, you’re making Taco Tuesday even more special.
How to Make Buffalo Chicken in a Crockpot?
Choosing the Right Ingredients: Chicken Breasts or Chicken Thighs?
It might surprise you, but making buffalo chicken in a crockpot, using either chicken breast or chicken thighs is simple. While chicken breast gives a lean and tender shred, chicken thighs, because of their higher fat content, yield a juicier, more flavorful result. Choose as per your preference!
The Process: Cook and Shred!
As for cooking the chicken, start by placing it in your crockpot, then cover it with buffalo sauce and hot sauce for that extra kick. The slow cooker does its magic, and when the chicken is done, it’ll easily shred into nice, bite-sized pieces. You’re going to love buffalo chicken made this way!
Love Buffalo Chicken? Here’s How to Make this Recipe More Exciting
If you truly love buffalo chicken, then try using homemade buffalo and ranch dressing instead of store-bought. Add green onions, cilantro, and maybe even a sprinkle of blue cheese crumbles. They elevate the flavor profile to another level!
Can I Use Frozen Chicken for Crockpot Buffalo Chicken Tacos?
Using Frozen Chicken: Pros and Cons
So, can you use frozen chicken for your buffalo chicken tacos?
However, you may need to adjust the cooking time. While it’s possible to cook the chicken from frozen, it might lack the sear and crisp that a skillet or thawing and patting dry would give. Hence, explore this option based on your convenience and time constraints.
Getting It Right: How to Shred Frozen Chicken Effectively
Shredding frozen chicken for your tacos might take a bit more effort than cooked chicken, but it’s not impossible. Once your chicken is cooked and cooled a bit, use two forks or a hand mixer to shred it. The result? Delicious shredded chicken ready to be rolled into tacos.
Are There Any Other Buffalo Chicken Recipes I Can Try with Frozen Chicken?
Absolutely! If you love buffalo chicken, there’s no reason to limit yourself to tacos. Try some homemade buffalo chicken wraps, buffalo chicken pasta, or even buffalo chicken salad!
Create Amazing Tacos: Assembling Your Crockpot Buffalo Chicken Tacos
Tortilla Choices: Corn or Flour?
When it’s finally time to assemble your tacos, you’ll need to choose corn tortillas or flour tortillas. Both are great options. If you’re looking for crunch, go with corn. If you like a softer bite, flour is the way to go.
Assemble Tacos: Step by Step Guide
To assemble your tacos, start by laying out your tortillas. spoon in a generous amount of shredded buffalo chicken. Drizzle with blue cheese or homemade ranch dressing. Don’t forget the slaw for that added crunch! The fun part is, you can customize these to your liking.
Elevating Your Tacos: Toppings Variation from Blue Cheese to Avocado and Slaw
When it comes to toppings, the sky is the limit! Apart from blue cheese, consider adding avocado slices, cilantro, green onions, or even shredded lettuce. Go ahead and make your buffalo chicken tacos a photo-worthy creation bursting with vibrant colors and flavors.
Reader Interactions: Insights and Comments from Your Fellow Taco Lovers
Great Recipes Others Loved: Inspiring Success Stories
In the comments section, you’ll find plenty of success stories from fellow taco lovers who tried this recipe. Feel free to explore and get inspired. After all, isn’t it wonderful to share tasty discoveries with others?
Customizing Your Tacos: Substitutions and Variations
Love tacos but need a twist? There are endless possibilities you can play around with for variations. Substitute shredded chicken with rotisserie chicken, replace blue cheese dressing with a tangier buffalo sauce, or even make your homemade ranch. Create your perfect taco!
Leave a Comment: Share Your Crockpot Buffalo Chicken Tacos Experience
We’d love to hear from you! Whether you nailed your buffalo chicken tacos on your first try, tweaked it to suit your taste buds, or even if you faced some challenges along the way, share your experiences. Your story can be a great help and inspiration to others!
Side Dish Recommendations
The delectable Buffalo chicken tacos presented here offer a complete and fulfilling dining experience on their own. However, for those interested in enhancing their meal with an additional side dish, I am pleased to share a selection of my favorite accompaniments.
Throw Together Easy Homemade Vegan Pizza Cheese in Minutes
Healthy Broccoli Side Dishes That Your Family Will Love
Easy Cucumber Peach and Basil Salad
Key Ingredients for Delicious Buffalo Chicken Tacos
- Chicken:
- Boneless, skinless chicken breasts or thighs (about 1.5 pounds)
- Buffalo Sauce:
- Your favorite buffalo sauce (around 1 cup)
- Optional: Butter (to mellow the sauce, if desired)
- Tacos:
- Small flour or corn tortillas (about 8-10)
- Shredded lettuce or cabbage
- Diced tomatoes
- Diced red onion
- Shredded cheddar or Mexican blend cheese
- Creamy Topping:
- Blue cheese or ranch dressing
- Optional: Crumbled blue cheese for extra boldness
- Extras:
- Cilantro chopped (for garnish)
- Lime wedges (for a zesty squeeze)
- Cooking Essentials:
- Olive or vegetable oil
- Salt and pepper (for seasoning)
Recipe FAQs
Q: How do I make buffalo chicken tacos?
Making buffalo chicken tacos is simple. You’ll first want to cook your chicken. You can use either the crockpot or the stovetop for this. Place chicken and turn it to cook on high pressure for about 6-8 minutes until fully cooked. Then, shred the chicken and mix the shredded cooked chicken with buffalo sauce to give it that classic buffalo flavor. Then, you can place the delicious buffalo chicken into taco shells and add any additional toppings like buffalo chicken and cheese. I think you’ll find this to be a great recipe to try cooking. You can also customize the amount of buffalo sauce depending on how saucy you want your tacos. Enjoy!
Q: Can I use my leftover shredded chicken to make buffalo chicken tacos?
Yes, you can! Leftover shredded chicken is perfect for this recipe. Just mix the leftover chicken with buffalo sauce to create your homemade buffalo chicken mix. It’s a quick, easy chicken option and a great way to make tacos with leftovers.
Q: What’s the easiest way to prepare the chicken for buffalo chicken tacos?
If you want an easy chicken option, I suggest you use your instant pot. You can cook the chicken on high pressure, and this will make your chicken very easy to shred. Then, just mix it with your buffalo sauce and it’s ready to go! If you don’t have an instant pot, stovetop works great too.
Q: Is it okay if I used shredded chicken from the store instead of making my own?
Absolutely! Using store-bought shredded chicken can save you a lot of time. Just make sure to mix the chicken with buffalo sauce to give it the buffalo taco flavor. Enjoy your easy chicken tacos!
Q: What’s a way to make my buffalo chicken tacos a bit more unique?
Consider creating your homemade buffalo sauce for the chicken. This not only gives you control over the spice level but also makes it feel a bit more special. Also, try experimenting with different toppings beyond the traditional tacos. Looks like a great recipe to let your creativity shine!
Q: What should I do if my chicken isn’t shredding easily?
If your chicken isn’t shredding easily, it may not have been cooked fully or it may need to sit for a bit to cool down. You can also try cutting the chicken into smaller pieces before shredding. But remember, sometimes it’s just the chicken right, so try not to worry too much!
Q: Can I use buffalo chicken and cheese for my tacos rather than just buffalo chicken?
Of course! Buffalo chicken and cheese is a delicious combination. The cheese can also help to mellow out the spice of the buffalo sauce, making it more palatable for those who don’t like foods too spicy. Just add the cheese on top of the saucy buffalo chicken in your taco shells.
Q: Do I need to marinate my chicken before putting it in the instant pot?
Not necessarily. While marinating can add a lot of flavors, the beauty of the instant pot buffalo chicken method means you can skip that step as the high pressure cooking will help infuse the flavors. Just put your chicken and a bit of water or broth in the pot, and it will come out juicy and ready to be shredded.
Q: Can I freeze my leftover buffalo chicken?
Yes, you can freeze your leftover buffalo chicken. Just make sure to cool it fully before freezing. When you’re ready to use it, let it thaw in the fridge overnight before reheating and adding it to your taco shells. It’s an easy way to make tacos ahead for future meals.
Q: Can I use another type of chicken for buffalo chicken tacos?
You bet! This recipe for buffalo chicken tacos is versatile, and you can use any type of chicken you have on hand, whether it’s chicken breasts, thighs, or even leftover rotisserie chicken. Just shred the chicken and mix it with the buffalo sauce for a delicious buffalo chicken taco.
5 Comments